Welcome to Dobra Zemlja Winery

Winemaker and Owner Milan Matulich believes that the grape makes the wine. True to this philosophy, our wines are made with the native yeast and are not filtered and fined to allow for the character of our Estate Vineyard to shine in the finished product.

Featured Wines

Releases Saturday, February 10th! Savor this decadent and rich Marsanne from our Estate Vineyard that has rounded notes of pear, honey, toasted vanilla, and hints of lemon curd. Serve at room temperature with creamy pastas, poultry, or fish dishes.

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SKU: 2021 Marsanne

Our classically dry and barrel-aged rosé is back. Releases Saturday, April 6th, 2024 at Milan's 88th Birthday Celebration and April Wine Club Release

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SKU: 2022 Mali Ruz

Hints of earthiness and spice tantalize the nose in this classically rustic Sangiovese that delights with notes of rich plum and fig and hints of anise and dried herbs.  Pairs perfectly with hearty pasta dishes! 

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SKU: 2019 Sangiovese Case Special

It's finally here, the long-awaited new blend of Barbera and Sangiovese, the Lolo Ruz! Releases on Saturday, April 6th 2024 at Milan's 88th Birthday Celebration and April wine club release.

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SKU: Lolo Ruz

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Map & Directions

Tasting Room Hours
Open Daily

11am to 5pm (Mar to Oct)

11am to 4:30pm (Nov to Feb)
Open all holidays with the exception of New Year's Day, Easter Sunday, Thanksgiving Day, and Christmas Day.
Walk-ins are always welcome for groups less than eight with reservations highly recommended for groups of eight or more. Please contact the tasting room at (209) 245-3183 or tastingroom@dobraz.com to make large group reservations.
Home of 'Big Amador Reds, No Lightweights', our tasting room is located on Steiner Road - Amador's First Wine Trail - approximately ten minutes outside downtown Plymouth and an hour east of Sacramento.

Our tasting room and wine cave is dug into the hillside underneath a rustic and historic barn. We cannot wait to welcome you to taste our wines in Amador County's first wine cave.

Meaning 'good earth' in Croatian, Dobra Zemlja (Doh-bra Zem-ya) produces hearty, unfiltered and unfined wines that are made using the native yeast. It is all about letting the grape make the wine.