Welcome to Dobra Zemlja Winery - Home of 'Big Amador Reds, No Lightweights'

Winemaker and Owner, Milan Matulich, believes that the grapes make the wine in our naturally produced & 100% Estate Grown Wines.

Featured Wines & New Releases

Our first-ever sparkling wine releases on Saturday, August 30th! Limited availability! Produced in the ancestral method (pet-nat) from our Estate Marsanne.

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$55.00
 
SKU: Sampanjac

Our classically dry rose of Grenache and Sangiovese is back! Officially releases Saturday, August 30th, 2025.

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$28.00
 
SKU: 2023 Mali Ruz

Our Estate Barbera is Back - Released on Saturday, April 5th at Milan's 89 Birthday Celebration!

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$38.00
 
SKU: 2023 Barbera

Our Estate Sangiovese is Back - Released on Saturday, April 5th at Milan's 89 Birthday Celebration!

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$36.00
 
SKU: 2020 Sangiovese

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Map & Directions

Tasting Room Hours
 
Open Daily

11am to 5pm (Mar to Oct)

11am to 4:30pm (Nov to Feb)
 
Open all holidays with the exception of New Year's Day, Easter Sunday, Thanksgiving Day, and Christmas Day.
 
Walk-ins are always welcome. Reservations recommended for groups of eight or more. You can make a reservation for a group up to 15 online. Please contact the tasting room at (209) 245-3183 or tastingroom@dobraz.com to make large group reservations (15 or more). There is a $15 per person tasting fee (Wine club member groups are exempt from this fee as long as the club member is present).
 
Pack a picnic lunch or purchase from our selection of deli case items, to enjoy out on our tree-shaded and scenic picnic grounds.
 
Home of 'Big Amador Reds, No Lightweights', our tasting room is located on Steiner Road - Amador's First Wine Trail - approximately ten minutes outside downtown Plymouth and an hour east of Sacramento.
 

Our tasting room and wine cave is dug into the hillside underneath a rustic and historic barn. We cannot wait to welcome you to taste our wines in Amador County's first wine cave.

Meaning 'good earth' in Croatian, Dobra Zemlja (Doh-bra Zem-ya) produces hearty, unfiltered and unfined wines that are made using the native yeast. It is all about letting the grape make the wine.

 

 
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